Ban Som Tum Issan Thai - FEDERAL WAY, WA 98003 (Menu & Order Online)

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STARTERS

Fresh tofu, golden fried on skewer, and dip in house plum-chili sauce.

Sweet & Sour Chicken Crispy Wonton

Sauteed chicken, vegetable, sweet & sour wrapped in wonton skin, golden fried.

Herb Spiced Chicken Satay

Thai spice marinated chicken on a skewer.

Crispy golden fried coconut breaded prawn with tamarind sauce.

Crab, cream cheese, green onion, wrapped in wonton skin, golden-fried.

Kradook Moo Kratiam Pikthai

Crispy garlic pepepr baby back ribs.

Deep fried crispy rolls stuffed with vegetables, served with plum sauce.

Walnuts Honey Prawns

Crispy jumbo prawn caramelized with mayo & honey topped with caramelized walnuts.

Transaction Fee

ISSAN BITES

Fresh rolls: Tofu & lettuce, cucumber, cilantro, red & green onion, Thai basil wrapped in rice paper.

Sao Issan Shrimp

Fresh rolls: Shrimp & lettuce, cucumber, cilantro, red & green onion, Thai basil wrapped in rice paper.

Sao Issan Chicken

Fresh rolls: Larb chicken & lettuce, cucumber, cilantro, red & green onion, Thai basil wrapped in rice paper.

Isaan style spicy herbal pork sausage.

Issan style sausage accompanied with ginger.

Marinated sun dried Issan style beef jerky

Nam Kradook Moo

Fried crispy Isaan style sour pork sparerib

Marinated Sun dried Isaan style pork jerky.

Larb Pla Muek (Squid)

Grilled calamari, topped with lime juice, fish sauce, lemongrass, red onion, green onion, cilantro, mints, roasted rice powder, Thai hot pepper.

Larb Ped (Duck)

SOUPS

World class hot and sour soup, galangal, lemongrass, lime leaf, coconut milk, mushroom, and tomato. Choice of chicken, prawns, or seafood (salmon, clams, mussel, squid, shrimp, scallop).

World class hot and sour soup, galangal, mushroom, tomato, lemongrass, and lime leaf. Choice of chicken, prawns, or seafood (salmon, clams, mussel, squid, shrimp, scallop).

Tom Zap Chicken Wing

Isaan style hot and sour soup, cherry tomato, galangal, lemongrass, shallot, green onion, cilantro, and kaffir lime leaf.

Tom Zap Pork Rib

Isaan style hot and sour soup, cherry tomato, galangal, lemongrass, shallot, green onion, cilantro, and kaffir lime leaf.

SALADS

Lemongrass Prawn Salad

Crispy fried prawn, romaine, red onion, fresh lemongrass, cilantro and green onion tossed in yum dressing (chili paste lime dressing)

Lemongrass Chicken Salad

Crispy fried lemongrass marinated chicken, romaine, red onion, fresh lemongrass, cilantro, and green onion tossed in yum dressing (chili paste lime dressing).

Grilled Chicken Mango Salad

Romaine, cherry tomato, red onion, red bell pepper, fresh mango, cilantro, and green onion tossed in yum dressing (chili paste lime dressing).

Mango Salad Prawn

Siracha Prawn Salad

Grilled Sriracha Chicken Salad

Grilled Sriracha marinated chicken, romaine, red onion, carrot, cilantro, and Thai basil tossed in Sriracha ginger vinaigrette.

Yum Beef (Beef Salad)

Yum Moo Yang (Pork Salad)

Grilled marinated pork, cucumber, tomato, onion, cilantro, carrot. Tossed in lime dressing on bed of romaine.

NOODLES

One of Bangkok's favorite dishes. Chicken and shrimp, egg, wide rice noodle, nicely wok-fried and served on bed of romaine heart.

Kao Soi Chicken

Egg noodle in yellow curry with drumstick, topped with fried shallot, crispy noodle, cilantro, and boiled egg.

Wide rice noodle , onion, tomato , red an green pepper, broccoli , carrots, mushrooms , Thai basil , egg

Rice noodle, bean sprout, onion, peanuts, egg, and your choice of meat.

Wide rice noodle, broccoli, carrots, egg, and your choice of meat.

CURRIES

Coconut milk, red and green pepper, Thai basil, and avocado simmered in green curry with your choice of meat.

Geang kahree Chicken (Yellow Curry)

Simmered in panang curry, red and green bell pepper, Thai basil, and your choice of meat.

Pineapple Curry

Gaeng Kau Saparod in Thai, pineapple, cherry tomato, kaffir lime leaf, red curry, and coconut milk with your choice of meat.

Coconut milk, red and green pepper, Thai basil, and bamboo shoot simmered in red curry with your choice of meat.

FRIED RICE

Avocado Fried Rice

Avocado, peas, carrots, onion, cherry tomato, chicken, shrimp, and egg.

Moo yor (pork curd), BBQ pork, shrimp, pea carrot, onion, green onions, egg, Jasmine rice, nicely wok-fried with sweet chili paste.

Green Curry Fried Rice with Avocado

Stir-fried green curry paste, rice, bell peppers, avocado, Thai basil, egg, chicken & shrimp.

Fried Rice Shrimp

Ginger Fried Rice

Shredded fresh ginger, mushroom, onion, green onion, carrots, broccoli, chicken and shrimp, egg.

Pineapple Fried Rice

Pineapple, pea-carrot, onion, cherry tomato, chicken and shrimp, egg.

Salmon Fried Rice

Fried rice with Atlantic salmon, garlic, green onion, egg.

South Sea Fried Rice

Salmon, Squid, Scallop, Clams, mussel, shrimp, egg and crab paste.

Yellow Curry Fried RIce

Yellow curry powder, onion, red and green bell pepper, carrots, cherry tomato, Thai basil egg, chicken &shrimp

SOMETHING FISHY

Crispy Red Snapper

Crispy Golden fried Red Snapper topped with tri-flavor pineapple chili sauce.

Crispy Trout Mango

Marinated crispy trout, accompanied with fresh mango and house chili vinaigrette dressing.

Combination of salmon, shrimp, squid, mussels, scallops with mushroom, pepper, and Thai basil.

Crispy Fried, chopped Trout, tossed in lime juice, fish sauce, red and green onion, cilantro roasted rice powder.

Laui Saun (Cod)

Fish sauce, lime juice, palm sugar, lemon grass, chili paste, green and red onion, kaffir lime leaf, mango, peanut, ginger.

Laui Saun (Salmon)

Fish sauce, lime juice, palm sugar, lemon grass, chili paste, green and red onion, kaffir lime leaf, mango, peanut, ginger.

Atlantic salmon simmered in panang curry on a bed of sautéed egg coated eggplant with your choice of white or brown rice.

Golden-fried Pla Tub Tim (Pink Tilapia) top with Quad-flavor sauce (tamarind base, onion, red and green pepper, shallot, sriracha).

Golden fried trout with tamarind sauce and topped with fried garlic, shallot, pepper, and cilantro.

Yum Steamed Cod

Steamed cod, celery heart, onion, green onion, carrot, red bell pepper, tossed house yum dressing.

SOM TUM

Tum Thai Naem Tod

The classic papaya salad accompanied with naem tod (sour pork).

World famous papaya salad, perfect flavor of sweet, sour, salty sun dried shrimp, green bean, tomato, and peanuts.

Isaan style somtum phoo plara with Thai eggplant, cilantro, bean sprouts, and rice vermicelli.

Isaan classic papaya salad with fermented fish sauce and salted crab, green bean, tomato, and Thai eggplant.

Tum Moo Yang Kao Mun

Choose the classic Thai style papaya salad or phoo plara accompanied with grilled pork (moo yang) and coconut rice.

Isaan style somtum phoo plara, naem, moo yor, and Thai eggplant.

Vegetarian style of the classic papaya salad, peanuts, Gluten Free.

Your choice of Isaan classic phoo plara style or Thai classic papaya salad, with shrimp, squid and Moo Yor (pork).

BANGKOK SPECIAL

Asparagus Prawns

Asparagus, shiitake mushroom, red bell pepper, onion, carrot, wok-fried in light garlic wine sauce.

Ban SomTum Beef

Ban Somtum Pork

Ban Somtum Seafood

Ban Somtum Shrimp

Ban Somtum Veggie

Stir-fry mixed vegetables, red bell peppers, snow peas, shiitake mushrooms, spinach, and bean sprouts in light garlic and wine sauce.

Chili Garlic Chicken

Crispy Prawn Cashew

Goong Ob Woonsen

Prawns, vermicellie noodles, bacon, ginger, garlic, cilantro, celery, green onion, and pepper roasted to perfection accompanied with house spicy sauce. No substitute ingredients please.

Kao Mun Chicken

Seasoned jasmine rice, topped with marinated crispy fried chicken accompanied with English cucumber and ginger-garlic Kao Mun sauce.

Seasoned jasmine rice, topped with marinated pork accompanied with English cucumber and ginger-garlic Kao Mun sauce.

Snow Peas Seafood

Combination of salmon, scallop, squid, shrimp, clam, mussel, nicely wok-fried with snow peas, shiitake, mushroom, carrots, red bell pepper.

Combination of squid, prawn, mussel, salmon, and clams steamed and lightly sautéed in herbal spice celery, pepper, onion, and ginger on a bed of steamed vermicelli and accompanied with house hum sauce and jasmine rice.

Trio Mushroom Chicken

Golden fried chicken topped with three mushrooms (shiitake, oyster, seafood mushroom) fresh ginger, onion, scallion, carrot, red bell pepper.

ISAAN FAVORITES

Grilled New York strip sliced and tossed in lime juice, fish sauce, roasted rice powder, hot pepper, red and green onion, and cilantro.

Gaeng Auom Gai (Chicken Wing)

Isaan style curry (none coconut curry milk) chicken, Thai eggplant, zucchini, Chinese lettuce, green onion, shallots, and dill.

Gaeng Auom Kradook Moo (Pork Ribs)

Isaan style curry (none coconut curry milk) pork spareribs, Thai eggplant, zucchini, Chinese lettuce, green onion, shallots, and dill.

Gai Yang (Whole)

Isaan style marinated grilled chicken.

Minced beef tossed in hot spicy lime sauce roasted rice , onions, cilantro

Larb Kai (Chicken)

Minced chicken tossed in hot spicy lime sauce, roasted rice, onion, and cilantro.

Larb Moo (Pork)

Minced pork tossed in hot spicy lime sauce, roasted rice, onion, and cilantro.

Grilled pork sirloin, Thai spice marinated, and accompanied with Jeaw and Kao Jhee.

Crispy curry rice, naem (sour pork), ginger, red and green onion, peanuts, and lime.

Nam Tok (Crying Pork)

Grilled pork sirloin sliced and tossed in lime juice, fish sauce, roasted rice powder, hot pepper, red and green onion, and cilantro.

Grilled New York strip, Thai spice marinated and accompanied with Jeaw and Kao Jhee.

Pa Laeng(Issan Tray)

Larb Gai, Tom Zap Peek Gai, Geang Aoum Pork Rib, Moo Yang, Jeaw, and sticky rice.

Shredded bamboo tossed in hot spicy lime sauce, roasted rice, onion, and cilantro accompanied with cabbage, romaine heart, carrot, and cucumber. (Soop in Isaan means mixing every ingredient in a bowl with minimal liquid.)

Somtum (of your choice: Tum Thai, Tum Mauo, Tum Phoo Plara), half Gai Yang, Nam Tod, Moo Yaoh, Cab Moo, boiled egg, and vermicelli noodle.

SIDE ORDERS

Brown Rice(small)

Ginger Chilli Sauce

KaiDao (Fried Egg)

Kao Mun (Coconut Rice)

KaoJhee (2 Pieces)

Pan Fried Salmon

Steamed Chicken

Steamed Mixed Veggie

BST BOWL

Tossed in garlic sauce on the bed of jasmine rice and Thai fried egg (kai jeow) garnished with cilantro, cucumber.

Fried Panang Bowl

Pan-fried in Panang curry and reduce to perfection serve on the bed of jasmine rice and Thai fried egg (kai meow).

Panang Prawn Bowl

SPECIALTIES

Crispy Red Snapper

Crispy Golden fried Red Snapper topped with tri-flavor pineapple chili sauce.

Combination of salmon, shrimp, squid, mussels, scallops with mushroom, pepper, and Thai basil.

Atlantic salmon simmered in panang curry on a bed of sautéed egg coated eggplant with your choice of white or brown rice.

Salmon Lui Saun

Pan grilled Atlantic salmon on a bed of summer mix topped with mango, ginger, onion, lemongrass, peanuts, and cilantro.

Golden fried trout with tamarind sauce and topped with fried garlic, shallot, pepper, and cilantro.

MEATLESS

Crispy Garlic Tofu

Fried crispy tofu sauté chili sauce on bed of crispy vermicelli noodles, topped with fried red pepper, Thai basil, and shallots.

Golden crispy fried tofu topped larb dressed with soy, lime juice, roasted rice powder, Thai pepper, scallion, red onion, and cilantro.

Tofu Ob Woonsen

Pot roasted tofu, shiitake mushrooms, ginger, green onion, celery, cilantro, soy, sesame oil, and wine.

Steam vermicelli noodles, three mushrooms (needle mushroom, seafood mushroom, and oyster mushroom), red onion, scallion, cilantro, and cherry tomato tossed in house yum dressing (no fish sauce).

SWEETIES

Coconut Ice Cream

Fried Ice Cream

Mango Ice Cream

Mango Sticky Rice

Sticky Rice (Green)

Choice of coconut, mango, or green tea.

BEVERAGES

Coca-Cola products.

Hot Tea (Large)

Thai Iced Coffee

White peppermint

Paper Bag Fee!

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